A captain flying on a commercial airline’s largest aircraft can bring home an average of $348,252 a year, based on recent pilot contracts that passed over the last year.

That’s just the best of the best when it comes to being a commercial airline pilot — a career that comes with years of high-earning salaries and benefits. But to get there, pilots need to invest into training and flying hours, which can often come with mounds of debt. ATP Flight School estimates it costs $108,995 to become a pilot when starting with no previous experience or $86,995 when starting with a private pilot certificate.

So what are the top commercial airlines for pilots to earn the big bucks? Here’s a list of a few.

American Airlines

At American, first-year pilots are at a flat rate, Tajer said. A first-year, first officer at American would be paid $116 an hour in 2024 under the new contract. Depending on how often that new commercial airline pilot would fly, that could mean an average $114,180 annual salary starting out, Darby said.

On average a major airline first officer in their first year flying the smallest aircraft may bring home $98,616, according to Darby.

Pay scales are based on a variety of factors, including each year of service, the type of aircraft the pilot flies and the rank of the pilot.

“It’s a good job,” Tajer said. “Each year you’ll get a pay raise because of the length of service and that goes out to 12 years. If you stay as a first officer, you’ll get an annual increase for your longevity up to 12 years and then you’ll cap out your pay per flight hour.”

Southwest Airlines

At Southwest, it is the only airline that pays per trip and a formula is used to calculate how much the pilot makes.

Southwest also only flies Boeing 737 airplanes — a difference in how other airlines get paid. First officers or captains at other major airlines, like American, can see pay bumps if they upgrade to larger airplanes.

A first-year, first officer would make approximately $133.76 an hour at Southwest, under the union’s calculations. Darby estimates that to be about $11,370 a month on average.

Top-of-scale captains at Southwest make $364.52 an hour, but Southwest believes this to be closer to $368.01. That would mean about $371,808 on average per year, Darby said.

Pilots are not paid during boarding or getting to their flight. Pilots sometimes work 10 to 12 hours a day but are only paid for when they are flying.

“What it boils down to is everybody’s competing for the best pilots, the most experienced pilots and that experience translates to safety,” Southwest Airlines Pilot Association president Casey Murray said. “When customers purchase tickets, that’s what they’re buying.”

Delta Air Lines

At Delta Air Lines, the Atlanta-based airline which nailed down its contract before all other airlines early last year, a first officer flying its smallest aircraft can make an average of $109,212 annually, according to Darby.

Pilots at Delta are represented by the Air Line Pilots Association. The deal raised their pay by more than 30% over four years. The union of about 15,000 pilots voted in the contract in March.

Flying their largest aircraft, a captain can make $420,876 a year on average.

United Airlines

United’s pilots who are first officers in their first year on the smallest aircraft can bring home a similar salary — $114,696, according to Darby’s estimate.

In July, United Airlines pilots reached an agreement for a new four-year contract, providing a cumulative increase in total compensation of as much as 40.2% over the life of the agreement.

On the other side of the scale, senior-most captains flying United’s largest aircraft can make a salary of $424,920.

Other commercial airlines

At JetBlue Airways, a first-year pilot can make $99,000. Top of the line, a captain at JetBlue flying its largest planes will make $303,840 on average.

At Allegiant Air, a first-year pilot might make around $55,356. A senior captain on average makes $222,696 flying its largest airplanes.

Spirit Airlines’ first officers starting out on the smallest aircraft make $92,868 a year. For captains flying the largest aircraft, that’s an average of $297,876 a year on average at Spirit.

Alaska Airlines pilots flying the smallest aircraft in their first year make $107,844 in the first year. As a senior captain, they can bring home $326,640 on average flying the largest airplanes at Alaska.

©2024 The Dallas Morning News. Distributed by Tribune Content Agency, LLC.

Noise is my nemesis, quiet being one of my cherished but most elusive of holy grails.

So when deciding where to go for a much-needed vacation at the beginning of March, I decided to spend it at a luxury resort, The Somerset on Grace Bay in Providenciales, Turks and Caicos. Fingers crossed that I would find a modicum of peace and serenity.

I had viewed online photos and videos of the property. It certainly looked beautiful, but would it achieve my high standards for low decibels?

This was my third trip to T&C, my first to The Somerset.

It’s not the newest “kid on the block” (it was built in 2006). Shinier “kids” have arrived on the scene — a few of which I have visited — but there is something more genteel, relaxed and intimate about this property. It immediately felt like home. The Somerset oozed charm, without the noisy bells and whistles that many resorts display, mistaking intense activity and helicoptering attention for thoughtful but unobtrusive service.

Part of the charm resided in the configuration of the Spanish Mediterranean style of architecture of yellow stucco capped by the red clay roof. The four-story residences, housing one- to five-bedroom suites, formed a horseshoe shape allowing each unit to have an unobstructed view of Grace Bay Beach. With its miles-long shoreline of silky white sand, Grace Bay is listed among Tripadvisor’s “Best of the Best” beaches for 2024.

I arrived at night after a 90-minute flight from Fort Lauderdale, Florida, so I didn’t see the crowning centerpiece of the property until early the next morning. I opened the floor-to-ceiling drapes in my one-bedroom suite, stood out on the terrace and gaped in amazement at the stunning lap and infinity pools that seemed to flow straight into the ocean. An employee was carefully cleaning the pools while another was setting up the chaise lounges with pristine white covers and rolled towels.

Key to a great resort vacation is the staff. It turns out that many of the employees have been there since The Somerset opened — a good sign. They understand understated hospitality but deliver it with ease and a kind of natural friendliness, as if you’ve known them all your life.

There’s a gym onsite, which I didn’t use because I wanted as much sun and sand and water as I could possibly squeeze into my short stay. But I did avail myself of a sublime massage on my suite terrace. Yuli, a therapist all the way from Bali, knew exactly how to knead those stressed muscles into submission. While working her wonders, the sound of birds and the ever-present warm island breeze kept us company.

Each of the 53 accommodations is uniquely decorated. My 1,500-square-foot suite was airy, modern and immaculate. The kitchen offered every imaginable culinary gadget, Viking and Bosch appliances, and a separate glass wine refrigerator. The king-size bed was mercifully comfy in a massive bedroom bracketed on one side by a Juliet balcony and on the other by the ensuite bathroom and separate closet room.

I may have been the solo traveler there, but had the pleasure of meeting a host of couples young and senior, many with their children or grandchildren. The resort is known for its Caicos Kids Club designed for children ages 3 to 12. While parents grab a bit of free time, an array of supervised activities such as arts and crafts, treasure hunts and beach games occupy the little ones.

For bigger kids like myself, the sea offers endless adventures. Although I was almost enticed into parasailing, I opted for less height and more splash on one of the Hobie Cats that the resort provides. I even let out a few hoots when I first straddled what felt like a trampoline on wings with a sail attached. It was a particularly windy day, and the youthful Navigator steered the craft out into the wild blue yonder. It was thrilling, and a bit scary, when a huge wave danced all over me. But I survived to tell the tale.

Then as my reward for being so brave, I plunked myself down on a beach chaise lounge strategically placed near the water’s edge and munched on a grilled shrimp salad washed down by an intoxicating coconut rum punch served by a waiter from The Somerset’s poolside restaurant. Watching the swimmers, kayakers, parasailers, sailboats and sunbathers was entertainment enough.

Once the headiness of the drink wore off, the sunny beach beckoned me for a long, leisurely stroll.

Grace Bay itself stretches about three miles, but it connects seamlessly with two other beaches so one could conceivably walk for about 12 miles. I didn’t count my steps, but I viewed various properties along the way — some very modern, others a bit worse for the wear — and I liked that the area was not overcrowded and the resorts were spread out so a sense of privacy prevailed. But for me, my Somerset “home” was where I wanted to cocoon. So back I went for my last evening meal at Barbetta. Grilled mahi mahi with asparagus, saffron infused potatoes followed by crackling creme brûlée.

While checking out the last morning of my stay, a couple was just arriving. The woman asked me, “Is it quiet here?”

“Yes,” I said truthfully, “and peaceful.” She turned to her husband with a big smile and said, “That’s exactly what we need.”

A fitting end to my holy grail pursuit and a positive introduction to theirs. Maybe on my next trip I’ll try the parasailing. Fingers crossed.

(For more information, visit thesomerset.com.)

©2024 Tribune Content Agency, LLC.

A trip across the pond has many amazing things to offer, like landmarks, history, food, art and museums — the experience alone can benefit the entire family. However, the No. 1 reason people don’t go on vacation is the cost.

Being strapped for cash shouldn’t deny you the luxuries of experiencing European culture. Whether you need a passport or have to update one, can’t find the time to take off more than a week from work, or the cost isn’t appealing, you can still visit European-inspired sights right here in the United States.

Here are five cities that have a European feel without the long flight.

New Orleans

Highly influenced by French and Spanish ways of life, New Orleans is a melting pot of cultures with a rich history. It was settled by the French and turned over to the Spaniards to settle a war debt. Spain ruled from 1763 to 1803. The city has boisterous music, authentic cuisine, art and museums to explore.

Tarpon Springs, Florida

Tarpon Springs has the look and feel of Greece; according to Tarpon Arts, it has the highest concentration of Greek Americans in the country. These residents contribute their culture, food, clothing, experiences and more to the city.

Montpelier, Vermont

Montpelier is the smallest state capital in the U.S., with a population of just more than 7,000 people. The connection between America and France is on display, giving the quaint town the feel of a French countryside village with shops, green hills, farmers markets, European architecture and more.

Holland, Michigan

When given a name like Holland, you have to live up to your namesake. That is exactly what this little city in Michigan does. It’s dressed with cobblestone streets much like the ones in Europe and nostalgic countryside architecture. The city has authentic Dutch windmills, beaches, food and art — giving the perfect balance of a European, beach and small-town feel.

Solvang, California

After being settled by the Spanish, a small population of Danish people came to Solvang for new beginnings. The city which is not far from Santa Barbra, has transformed into a Danish haven. Nestled in the Santa Ynez Valley, Solvang is happily cultured in its European roots and proudly brings its residents and visitors authentic bakeries, eateries, museums, art and more.

Experiencing European culture doesn’t have to break the bank. Until you can accumulate the necessary funds to afford a trip overseas, taking a small vacation in the U.S. is the perfect substitute.

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©2024 The Atlanta Journal-Constitution. Visit at ajc.com. Distributed by Tribune Content Agency, LLC.

The benefits of taking a vacation can differ depending on the person. Travelers might want to explore a new world, scope the party scene in a different city, use the time to connect with family and friends, or get some much-needed rest and relaxation.

The latest vacation trend is sleep tourism, which replaces packed itineraries with pillow and relaxation menus. According to HTF Market Intelligence, this industry is estimated to increase by $409.8 billion by 2028.

“We’ve said before that sleep has a public relations problem in this country,” ABC News chief medical correspondent Dr. Jennifer Ashton told Good Morning America. “We think of it as a luxury but it’s really a medical necessity.”

Although sleep tourism is somewhat new, hotels around the world are taking advantage of the need for a good night’s rest. The Hotel Figueroa in Los Angeles has launched its Rest and Recovery Suite that features light therapy, Molekule air purifiers, customized Pluto Pillows and more.

Popular hotel chain Hilton has introduced more sleep amenities throughout the years. One of its popular vacation spots, the Rome Cavalieri, A Waldorf Astoria Hotel in Italy, offers pillow menus, while the Conrad Bali in Indonesia has an additional paid experience called “Sway,” featuring a 60-minute sleep therapy session while suspended in cocoon hammocks.

“Travelers engaging in sleep tourism are taking that extra step and seeking out unique experiences, amenities and environments that help them achieve their sleep and relaxation goals,” Amanda Al-Masri, the vice president of wellness at Hilton, told Fortune Well.

If you’re looking to get the most out of a sleep vacation, here are the top five retreats in the United States, according to Time Out, that offer relaxing suites perfect for a night or for extended stays:

• Sensei Lanai, A Four Seasons Resort in Lanai City, Hawaii
• Mountain Shadows Resorts in Paradise Valley, Arizona
• Castle Hot Springs in Morristown, Arizona
• Smyth Tribeca in New York
• Carillon Miami Wellness Resort in Miami

“Prioritizing sleep can be challenging in the modern world, but doing so can open up a whole world of benefits, including greater productivity and focus as well as slowing down the aging process,” Dr. Marc Milstein, a leading researcher who recently wrote, “The Age-Proof Brain,” told Well Connected.

©2024 The Atlanta Journal-Constitution. Visit at ajc.com. Distributed by Tribune Content Agency, LLC.

Thinking of cruising around French Polynesia with Windstar Cruises? Now, you can add on a stay at Marlon Brando’s private island after your sailing.

Windstar Cruises is launching a new offering in partnership with Pacific Beachcomber, a company that operates seven hotels in French Polynesia. One of those properties is The Brando, a private island eco-resort on the atoll of Tetiaroa with 35 private villas, white sand beaches and a 5-mile-wide lagoon.

Through the collaboration, Windstar guests can now book a two-night stay at The Brando after sailing aboard the Star Breeze, which recently replaced Wind Spirit and doubled the small-ship line’s capacity in the region.

The luxury post-cruise add-on will be available for booking starting May 1. It’s only open to guests staying in Star Breeze’s top suites: the owner’s suites, as well as the Broadmoor and Sea Island suites.

After sailing around French Polynesia with Windstar, guests will disembark the ship in Papeete. Then, they’ll board a small plane for the 20-minute flight to The Brando. While there, they’ll enjoy daily excursions, spa treatments, beach equipment and more. Then, they’ll be flown back to Papeete. Rates start at $6,900 per person based on double occupancy.

“This collaboration not only further enhances our commitment to providing unparalleled luxury and most romantic experiences for our guests in French Polynesia, but also allows us to extend the Windstar experience seamlessly from sea to land, providing our guests with exceptional hospitality throughout their journey,” says Christopher Prelog, president of Windstar Cruises.

The late American actor first purchased the atoll in the 1960s. In 1999, he asked his friend Richard Bailey, chairman of Pacific Beachcomber, to help him develop the property into a resort. Together, the two men began drawing up plans for a luxurious but environmentally friendly haven.

Brando died in 2004, but his family gave Bailey permission to carry the late actor’s vision forward. In 2014, that plan finally came to fruition when The Brando opened to the public. Since then, it’s been a hot spot for celebrities, with guests ranging from Barack and Michelle Obama to Britney Spears and Leonardo DiCaprio.

Since February, Windstar has offered Pacific Beachcomber’s InterContinental Tahiti Resort & Spa in Papeete for pre- and post-cruise stays. During their sailing, Windstar guests can also book a one-night stay in an overwater bungalow at Pacific Beachcomber’s Intercontinental Bora Bora Le Moana as a shore excursion.

“We are delighted to extend a warm invitation to Windstar Cruises’ guests to discover our secluded island havens, including The Brando, an eco-resort unlike any other nestled in the heart of French Polynesia,” says Bailey. “Together, we aim to deeply immerse our guests in the vibrant Polynesian culture and the untouched splendor of our natural surroundings.”

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©2024 Northstar Travel Media, LLC. Visit at travelpulse.com. Distributed by Tribune Content Agency, LLC.

Wow.

The view from the Pololū lookout, up on the north end of the Big Island of Hawaii, is a sweeping vista, and every step down its steep trail introduces you to an entire family of exceptional views.

But first, let’s talk about green. There’s green, and then there’s Hawaii green, a riot of greenesses. The great greens seen all over the island greet you on the Pololū trail too; they make you want to bring some lava home to start your own garden.

Take multiple stops along the trail down to inhale those blissful beach vistas — and those emerald foliage views and those swaying-palm views. Though the trek down is but a half-mile, on days when the trail is slick, you might catch yourself gasping and grabbing green limbs to steady the way.

The acute angle of the Pololū land was shaped by the Kohala volcano, which cut a series of valleys into the high cliffs, Pololū Valley among them. Get to the valley floor — you won’t hurry, because it’s steep —and there’s a peaceful, mini-forest walk to the rocky beach, as lovely at ground level as it is high above. Pololū has a black-sand beach, but we arrived after a series of storms, so the shore was swept and then strewn with rocks and fallen trees, good to sit on and gaze at the inviting, albeit rough, ocean.

Truly ambitious (read “crazed”) strollers might continue hiking up into the mountains — there are trails — and up and down to the other Kohala valleys beyond, but we’d hiked Pololū before and knew that though it was a half-mile down, it was, magically, 30 miles up. (Popular remarks heard on the way up from fellow hikers: “Ooof,” “Wow!” and “Man!” The hike is called the Awini trail, which looks suspiciously like “whiny.”)

Going down, you risk becoming Humpty-Dumpty. Going up, you’re The Little Engine That Could. But it bears repeating: Any exertion at Pololū is worth it. The sea-eating cliffs, the dramatic beach vistas, the hillside greens — it’s a meal for the senses.

Speaking of meals, you might have sparked your appetite zipping down and up Pololū. Now’s the time to ask what’s for lunch. Head back on Highway 270 to Hawi, the small town you passed through on the way to those views. Hawi (pronounced “ha-vee”) might be the quintessential Hawaiian small town. Years ago, my girlfriend Alice and I house-sat there for seven weeks and delighted in its warmth and appeal. Unfortunately, the pandemic hit some local businesses hard, but lucky for all, Bamboo survived and still thrives.

Bamboo the restaurant was once Bamboo the hotel, housing sugar-cane plantation workers more than 100 years ago. Then it changed clothes and was a dry-goods and grocer, and finally, a restaurant.

Bamboo wears its history well—walk in, and you’ll be bathed in color. There’s a near-theatrical feeling to the place, but it’s not forced. There is art everywhere and a profusion of bright hues. If the paintings, wall hangings and flamboyant, ceiling-hung umbrellas aren’t enough for your eyes, pop up to the gallery above and browse the work of local artists, from serving platters carved from local woods to striking ocean-themed paintings. There’s a gift shop at restaurant level too.

Dazzling as all these artworks are, your principal mission is food. Well, perhaps drink too, since Bamboo makes hardy mai tais available for the thirsty. Our table of four lunched a bunch, one with a Hawaiian barbecue pork sandwich, another with grilled fresh ahi on organic greens. Alice and I both said “aloha” to the Aloha Vietnam sandwich, which planted that day’s ahi catch on Hawaiian sweet bread, joined with sweet and sour Asian coleslaw, fine fries and a Thai sweet chili aioli both sweet and savory.

Everything is served with a side of good cheer from the servers to restaurant owner Joan Channon, who stopped by the table to wish us well. Or maybe to get a bite of my great sandwich — I was protective. We all shared some white chocolate passion fruit cheesecake and dark chocolate mousse torte. I’d like to say we shared because we are noble and bountiful, but we were also glowingly full from the main courses, and dessert lit the final candle of goodness.

Do cruise the main drag of Hawi, which has lots of other small shops and businesses. If you’re there on a Saturday, they have a fun farmers market with farm goods, prepared foods and local crafts. And if you have a sweet tooth that won’t quit after Bamboo, they sell local Tropical Dreams ice cream in the shop across from the restaurant, which is OK … if by “OK” you mean fabulous.

By the way, if you still hunger for another hike and lunch on the beautiful Big Island, consider the Kilauea Iki trail in Volcanoes National Park. It’s a 3.3-mile walk, first on an overlook trail through those astonishing, almost primeval Hawaii greens, then down to the otherworldly crater for a hike across the blasted and crumpled lavascape, and then back up through the overgrowth.

Magical. Eat lunch at the historic Volcano House and consider yourself blessed.

If you go

Pololū Overlook and Beach Trail:  About 8 miles past Hawi in North Kohala, look for the end of Highway 270. The road dead-ends at the overlook, which has a very small parking lot, sometimes overseen by rangers and volunteers, who often have to help drivers turn around. There are also roadside parking spots that you can pull into before you hit the lot.

Bamboo Restaurant: Open for lunch from 11:30 a.m. to 2 p.m. Tuesday-Sunday and for dinner from 6 to 8:30 p.m. Thursday-Saturday at 55-3415 Akoni Pule Highway in Hawi; www.bamboorestauranthawaii.com.

AUGUSTA, Ga.—Ever since Bobby Jones organized the first Masters at Augusta National in 1934, the international tournament has become the holy grail of every golfer hankering to play on its hallowed links or at least snag a coveted ticket to walk the 18-hole course alongside the greats of the sport: Woods, Mickelson, Scheffler, McIlroy and Fowler.

Georgia’s gift to the golfing universe is the Masters, and the Masters certainly helped put Augusta on the map. Well, that and perhaps a few famous folks from this city of 202,000, including the great rhythm and blues master and Godfather of Soul James Brown, singer and songwriter Amy Grant, Metropolitan Opera soprano Jessye Norman, actor Laurence Fishburne, wrestling star Hulk Hogan, and Danielle Brooks, the Oscar nominee for her performance in the movie remake of “The Color Purple.”

With Masters week approaching — it takes place April 8-14 — it’s good to know there’s more to Augusta than golf and a celebrity or two.

Among the fun facts about the Garden City, as Augusta is known because of its profusion of private gardens and dazzling spring flowers, is that it was named after Princess Augusta of Saxe-Gotha-Altenburg and wife of Frederick, Prince of Wales, a title now held by Prince William. The princess was the mother of King George III, and James Oglethorpe, who established Georgia in 1736, attempted to win royal favor with the crown, so he named the former trading post after her.

Augusta was also the second capital of Georgia, sharing that honor with Savannah, Louisville, Milledgeville and Atlanta, the now permanent home of state government. The Medical College of Georgia, the state’s first medical school, is in the Garden City, and although it has changed names several times over the past few years, it is now and will always be affectionately known to Georgians simply as MCG.

While it may not be politically correct to write of such things, at least 10 Confederate generals, including Maj. Gen. Joe Wheeler and Lt. Gen. James Augustus Longstreet, were either born, once lived in or are interred in Augusta. To top that, two of the three Georgians who signed the Declaration of Independence, George Walton and Lyman Hall, are buried downtown on Greene Street. The third, Button Gwinnett, is buried in Savannah.

Quick hits: The Augusta Chronicle, first published in 1785, is not only the oldest newspaper in Georgia, but also in the South. Actress Jayne Mansfield lived in Augusta, as her husband Lt. Paul Mansfield, was stationed at Camp Gordon, later to become Fort Gordon. North Augusta is not in Georgia but over the Savannah River in South Carolina. And golfer Larry Mize is the only Augustan to ever win the Masters.

The Georgia-born Ty Cobb, the first player inducted into the Baseball Hall of Fame, kickstarted his professional career in 1904, playing for the Augusta Tourists of the South Atlantic League. While he played for Detroit in 1905, he maintained his home in Augusta until 1932. His first wife, Charlotte “Charlie” Lombard was from Augusta, and four of their five children were born here.

Other high-flying tidbits about the city add to its singular character, including that brothers Orville and Wilbur Wright created one of the first commercial flight schools near what is now Daniel Field, one of Augusta’s two airports and where most golfers park their jets while they’re playing Amen Corner at Augusta National. Peter Carnes, who launched the first hot-air balloon flight in America in 1784 in Philadelphia, lived in and flew hot-air balloons in Augusta.

That’s enough trivia to whet your appetite to visit Augusta, either during the Masters or any time of the year. But once you get here, you need to know where to eat and stay as you uncover more minutiae of the marvelous city.

Eats and drinks, Augusta-style

Augusta is all about food, and its restaurants offer everything Southern from grits and gravy to pecan pie to soul food shacks to fine dining. Try Finch and Fifth for brunch, lunch, dinner and happy hour for fabulous charcuterie and Georgia specialties such as boiled peanuts, Vidalia onion dip or shrimp and grits. For unique dishes of fried pickled okra (you read that correctly), smoked chopped brisket or chili garlic shrimp, then reservations-required Noble Jones, known locally as NoJo, should be on your radar screen.

Frog Hollow Tavern, touted as a “modern restaurant meets bar,” is downtown on Broad Street and is the place to try regionally grown ingredients that make up dishes that include buttermilk-fried quail or braised Berkshire pork shoulder with collards and mac-and-cheese. Laziza Mediterranean Grill offers an international menu of Mediterranean-inspired goodies of gyros, kebabs and yummy baklava.

For dining and libations with a view, try Edgar’s Above Broad, a snazzy rooftop restaurant in downtown for breakfast, lunch or dinner, for Southern palate showstoppers of deviled eggs, pimento cheese dip, blue crab dip and pulled pork nachos.

Beck’s on King’s Way in the heart of Augusta is known for its seafood, including oysters raw and baked with ingredients of jalapeno, Parmesan and Asiago cheeses, and herb butter. You can also get Scottish salmon, blackened grouper or a shrimp burger, all with the perfect side of pimento-cheese hush puppies.

That first meal of the day is important, so try starting it out at Brunch House of Augusta for biscuits smothered in pork or turkey sausage gravy, chicken and waffles, or the Garden City breakfast bowl with an omelet over stone-ground grits. Lunch at Brunch House is salads, burger and pasta, but French toast stuffed with Dutch apples, strawberries or blueberries is also on the menu.

Stays, Augusta-style

Old is the new cool in Augusta, and you have a choice of historic hotels and inns to lay your head at night. The original setting of the iconic Partridge Inn Augusta, managed by Curio Collection by Hilton, is an 1836 home that has been carefully restored and remains intact inside the inn. For the past 100 years or so, it’s been a hotel that has seen the likes of presidents, luminaries of every sort and, of course, Masters golfers. Set high atop the gently sloping, verdant hills of the Summerville neighborhood, the hotel also houses the 8595 Restaurant and Bar with its Southern cuisine and that is known for its “Best of Augusta” lavish brunch on Sundays.

The Olde Town Inn, in Georgia’s oldest neighborhood of Olde Town, has only five rooms, each one decorated in period furnishings and each with a full bath and fireplace. Brimming with charm and character, the inn was built in 1896. One of Augusta’s best kept secrets is that the Fox’s Lair, a cozy underground bar, is downstairs in the basement and features live music.

Another small bed-and-breakfast is the Queen Anne Inn, a Victorian-style home built in 1894. With its wide porch, balconies and soaring chimney and turret, it’s a quiet place to step back in time and unwind. The downtown inn is close to restaurants, museums and attractions, so park the car and put on your walking shoes.

If a historic inn isn’t quite for you, nearly every chain hotel is located either in or near Augusta, among them the Augusta Marriott, the Hyatt House Downtown Augusta and Crowne Plaza North Augusta.

Now that you’re armed with a basic blueprint of Augusta’s history, legend and lore, and whether you’re moseying on down, over or up to Augusta to either play or just watch the Masters, know that April is a wonderful time of the year to visit, as the city practically glows with billions of azalea, dogwood and magnolia blossoms as Georgia spectacularly welcomes spring. Much like the Masters, nature is another of Georgia’s gifts to the universe and is best experienced firsthand.

If you go

Plan your trip to Augusta by visiting Augusta Convention and Visitors Bureau at www.visitaugusta.com or calling (706) 724-4067.

Visit the Masters Tournament at www.masters.com.

Augusta Regional Airport is served by two major carriers, Delta Air Lines (www.delta.com or (800) 221-1212), with flights to Atlanta’s Hartsfield-Jackson International Airport, and American Airlines (www.aa.com or (800) 433-7300), with flights to Charlotte, Washington-Reagan and Dallas Fort-Worth.

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©2024 Tribune Content Agency, LLC.

As soon as I arrive on Kauai or Maui, I hightail it to a local market, poke stand or food truck to get my two scoops of raw, marinated ahi tuna over brown rice. The velvety smooth chunks of freshly caught fish, sometimes topped with strands of dried seaweed, melt in your mouth. And the savory seasonings add just the right amount of kick to make these little bowls of joy “off da hook”, as the locals say.

Poke, which means “to cut” in native Hawaiian, is usually ahi, marinated and topped with a wide variety of flavors, from limu (seaweed) to California (with avocado, of course), shoyu and spicy. Poke can be made with other seafood too, such as kimchee shrimp, furikake salmon or miso tako (octopus).

It’s typically served in bowls over white or brown rice or greens and dashed with favorite toppings, but poke can assume other forms too: poke nachos, tacos, tostadas, even poke musubi.

If you’re hooked on poke like me, make plans to head to the islands soon for the fourth annual Kauai Poke Fest in June. The festival, held at the Koloa Landing Resort on the island’s South Shore, was named one of the top five food festivals in the U.S. last year by USA Today’s 10Best — and it’s up for that honor among specialty food festivals again this year.

This popular one-day event invites professional and amateur chefs to dish out their favorite creations in a competition that seasons and serves more than 500 pounds of fresh ahi. Hosted by James Beard award-winning chef Sam Choy, the so-called Godfather of Poke, the festival celebrates Hawaii’s most famous dish with live entertainment, food and drinks and poke demonstrations, in addition to the poke competition.

The poke fun runs from 3 to 7 p.m. on June 8, with a farmers marketplace that opens at 2 p.m. All proceeds from the event will be donated to the Hawaii Community Foundation’s Maui Strong Fund, whichsupports the needs of those displaced by the devastating Maui wildfires last summer. Find tickets ($90 to $115, ages 21 and up only) and more details at KauaiPokeFest.com.

Want to find the best year-round poke in Hawaii? Ask the locals about their favorite spots, then set your sails for a foodie quest that leads to authentic Hawaiian hole-in-the wall shops, friendly local markets and family-run outfits whose quality poke offerings will surprise you.

You’ll find plenty of suggestions below, but before we get to that, let’s talk fish.

Two of the best-known types of tuna are bluefin and ahi, which is the species typically used for poke bowls. Ahi is the common name for yellowfin (Thunnus albacares) and bigeye tuna (Thunnus obesus). If you love scientific names, there are three species of bluefin tuna – Atlantic (Thunnus thynnus), Southern (Thunnus maccoyii), and Pacific (Thunnus orientalis).

These tuna are among the most powerful fish in the ocean and have torpedo-shaped bodies built for speed;  some species can even reach 47 miles per hour. They are hugely popular with sport fishing charters and a lucrative catch for commercial fishermen — a bluefin tuna sold in Japan in January for nearly $800,000 and individual fish prices can reach into the millions for this prized fish.

A fascinating way to see ahi and other tuna fresh off the boat is to take a guided tour of the world-famous Honolulu Fish Auction — the only fresh tuna auction in the United States. You’ll see how Pacific tuna gets from the dock to restaurants and retail markets in the islands and back on the mainland, and you’ll find out what auction buyers look for in fish quality and the art of tuna grading.

The tour begins dockside with the fishing vessels and a discussion of how the fish are harvested and handled to preserve quality and safety. After learning about daily life on a fishing vessel, you’ll head for the auction floor to learn about how the fish are inspected to insure seafood safety and how a fish auction works.

Tours ($25-$35) are held from 6 to 7:30 a.m. on select Saturday mornings by reservation. Find details and reserve your spot at hawaii-seafood.org/auctiontour.

Meanwhile, here are some insider tips on where to find some of the best poke in the islands:

Foodland, Hawaii, Kauai, Maui, Oahu

You’ll find 34 locations of this supermarket across the Hawaiian islands. It’s popular among locals for its no-frills poke counter, which serves up generous portions of ahi, mussel and octopus poke at very reasonable prices. Find Foodland locations at shop.foodland.com.

Ono Seafood, Oahu

This hole-in-the-wall spot in Honolulu is famous for its classic shoyu ahi and spicy ahi bowls. It’s very popular so be prepared for lines. It’s open from 9 a.m. to 4 p.m. daily at 747 Kapahulu Ave. in Honolulu; onoseafood.site.

Off the Hook Poke Market, Oahu

Build your own ahi poke bowl with distinctive flavors like Japan Deluxe (miso sauce with ginger and shisho leaf), Kilauea Fire (chili miso sauce, jalapeño, crushed red pepper) and cold ginger poke. Their miso ginger tako (octopus) poke is also tasty — and popular. It’s open from 10 a.m. to 6 p.m. Monday-Saturday at 2908 E. Manoa Road in Honolulu; www.offthehookpokemarket.com

Tamashiro Market, Oahu

This fish market features a poke counter with incredible variety, including spicy kajiki scallop poke and limu poke. It’s open from 8 a.m. to 1 p.m. Sunday-Wednesday and until 5 p.m. Thursday-Saturday at 802 N. King St. in Honolulu; tamashiro-market.weeblyte.com.

Poke Fix Hawaii, Oahu

This tiny, off-the-beaten-path spot is known for its creative poke combinations and Instagram-worthy presentations. Open from 11 a.m. to 7 p.m. daily (closed Wednesdays) at 334 Seaside Ave. #108 in Honolulu; instagram.com/pokefixhawaii.

Tamura’s, Oahu and Maui

A popular spot for local poke-lovers, this chain has three markets on Oahu and Maui. For nineyears running, Tamura’s has been named the best spot for poke in Hawaii Magazine’s readers choice awards. The markets — in Wailuku on Maui and Wahiawa and Hau’ula on Oahu — open at 8 a.m., but poke hours vary by location; tamurasmarket.com.

Kahuku Superette, Oahu

Located a few miles from Turtle Bay Resort on Oahu’s famous North Shore, this little local market serves up some of the best shoyu and limu poke bowls on the island. Portions are hefty and the prices are reasonable. The market is open from 6:30 a.m. to 10 p.m. weekdays and 7 a.m. to 10 p.m. weekends at 56-505 Kamehameha Highway in Kahuku.

Fort Ruger Market, Oahu

This deli/market near Honolulu’s Kapiolani Community College has been around since 1935. It’s known for its delicious, sashimi-grade poke and other Hawaiian-style snacks. The market is open from 6 a.m. to 6 p.m. Monday-Saturday and 7 a.m. to 6 p.m. Sunday at 3585 Alohea Ave. in Honolulu.

Alicia’s Market, Oahu

This market offers a wide variety of poke bowls, including wasabi masago, sweet onion shoyu and limu ahi. Open from 10 a.m. to 2 p.m. Monday-Saturday at 267 Mokauea St. in Honolulu; aliciasmarket.com.

Redfish Poke Bar by Foodland, Oahu

This poke bar has two Honolulu locations, both offering sizable signature bowls and custom poke bowls with 10 styles of ahi, two of hamachi and three of salmon. The Kaka’ako location at 685 Auahi St. opens at 11 a.m. daily, while the poke bar at the Wayfinder Waikiki, 2375 Ala Wai Blvd., opens at 6 a.m.; redfishpoke.com.

Nico’s Pier 38, Oahu

The fish market’s restaurant, which is open for breakfast and lunch only, offers ahi poke “nachos” with kabayaki, green onions and spicy aioli. Marlin is the featured fish in the au poke bowl (shoyu or spicy), in addition to more than a dozen different poke selections. The poke counter opens at 9 a.m. Monday-Saturday and 10 a.m. Sunday at 1129 N. Nimitz Highway in Honolulu; nicospier38.com.

Poke on da Run, Oahu

The “mauka to makai” (mountain to sea) nachos combine freshly fried won ton chips topped with twin scoops of kalua pig and ahi poke topped with spicy aioli and green onions. Open from 10 a.m. to 4 p.m. weekdays at 909Lehua Ave. in Pearl City.

Kaohu Store, Maui

This small convenience store serves up arguably the best poke on Maui. Buy poke by the pound or grab a bowl of their poke specialties, like chili pepper poke or lipoa poke, made with a local seaweed that tastes like cucumber. Opens at 6:30 a.m. weekdays at 1833 Kaohu St. in Wailuku; instagram.com/kaohustore.

Like Poke?, Maui

This popular food truck — so popular, you’ll want to arrive early, before they sell out — is in a new location in Wailuku. Opens at 10:30 a.m. Monday-Saturday; facebook.com/like.poke.1.

Kilauea Market, Kauai

Poke is just one of the rainbow of offerings at this fresh fish eatery and fish market. Chose from sesame or spicy ahi, tako poke and sesame aku or brown or jasmine rice. Open from 11 a.m. to 8 p.m. Monday-Saturday at 4270 Kilauea Road in Kilauea; kilaueafishmarket.com.

Koloa Fish Market, Kauai

This very popular South Shore market is famous for poke bowls and offers more than half a dozen varieties, from wasabi ahi to smoked marlin. Get here early and be prepared to wait in line for a great lunch. Open from 10 a.m. to 3 p.m. Monday-Wednesday and Friday-Saturday at 3390 Poipu Road in Koloa; koloafishmarket.com.

Hanalei and Kealia Poke, Kauai

This poke shop is located in the historic Ching Young Village in the funky surf town of Hanalei on Kauai’s North Shore. They also operate the Kealia poke food truck next to the town’s Big Save market, featured on Guy Fieri’s “Diners, Drive-Ins and Dives” TV show. The Hanalei poke shop opens at 11:30 a.m. Sunday-Friday and noon on Saturday at 5-5190 Kuhio Highway in Hanalei.

Da Poke Shack, Island of Hawaii 

This Anthony Bourdain and Andrew Zimmern-approved shack offers a wide selection of poke flavors from spicy garlic sesame to sweet miso and honey with roasted seaweed. Open from 10 a.m. to 4 p.m. daily at 76-6246 Ali‘i Drive in Kailua-Kona; https://dapokeshack.com/

Poke Market, Island of Hawaii 

This Hilo poke shop offers upscale poke bowls with untraditional poke ingredients, such as salmon poke with unagi truffle sauce, and sides that include sweet potato salad. Open from 10 a.m. to 3 p.m. Monday-Saturday at 41 Waianuenue Ave. in Hilo; pokemarkethi.com.

Suisan Fish Market, Island of Hawaii

A longtime Hilo fish market, Suisan serves up traditional Hawaiian poke, kimchee tako poke and lemon shoyu scallop poke. Open from 9 a.m. to 3 p.m. Monday-Tuesday and Thursday-Saturday at 93 Lihiwai St. in Hilo; www.suisan.com/our-services/fish-market-fish/.

Umekes Fish Market Bar & Grill, Island of Hawaii

This popular restaurant offers poke flights, poke nachos and poke lettuce cups with avocado poke and a unagi drizzle. Or you can go all in with a Makai platter with three poke choices, four ahi cakes, four raw oysters, sashimi, furikake sashimi, ahi katsu and four shrimp with garlic or spicy aioli with unagi. Open from 11 a.m. to 9 p.m. daily at 74-5599 Pawai Place in Kailua-Kona; umekesrestaurants.com.

Vimifuso charger proves its worth: I recommended the Vimifuso 140W USB charger as a gift idea last year. I’ve had a chance to use mine for several months now and have been so pleased I feel I did not do it justice before, so I am correcting that now.

So many devices we depend on every day need USB charging, including headphones, Bluetooth speakers, computers, household gadgets of all types and, of course, tablets and phones. The six-port Vimifuso makes charging them so very easy, all from a single device, and it offers other benefits I did not fully appreciate until I had more experience with it. It also checks all the quality and safety boxes with FCC, UL and CE certification, which makes recommending it even easier.

I love that it uses an AC cord to connect to the wall, and is not a heavy, bulky device with retractable prongs that is prone to fall off the wall socket. Plug the cord into the wall, connect the charger and you are ready to go. I travel quite a bit and this has proven especially handy in hotel rooms. I have enough cord to put the charger on the nightstand or on the bed with me, and then my USB charging cables extend the reach so I can keep my devices close at hand. There is also no worry about yanking the charger off the wall when picking up the phone or tablet. It is a sinking feeling when you are at a trade show and wake up to a phone at 10% rather than 100% because charging stopped. That never happens with the Vimifuso.

There are four USB-C ports and two standard USB-A ports, so it is unlikely you will ever experience a situation the Vimifuso cannot handle. This versatility has paid off in ways I did not expect. I was with a friend who was using his MacBook to catch up on emails as I charged my iPad and he said, “Darn, I am about to run out of power and I forgot my cord.” Looking at the MacBook and seeing the USB-C power port, I said, “I’ve got you covered” and connected the Vimifuso’s 65-watt USB-C port to his MacBook with a USB-C cable. My friend looked at the charger and said, “What is that thing? Something tells me I have to get one.” He travels even more than me, and he has one now too.

The Vimifuso charger sells on Amazon, and when I decided to revisit it I was expecting to recommend it at the $45 price. When I checked Amazon it was 30% off with a checkbox coupon, which I hope holds for a while for the sake of anyone who wants one. For about $30 you will be a very happy camper, especially if you travel, charge lots of devices or have multiple family members charge their phones from a single outlet or charger.

Q. We disconnected from cable TV and installed an antenna. The TV is fine, but there is no way to access a guide to see what programs are broadcast, or what channel or times. We would also like the ability to record. Can you recommend something to remedy our problem?

—R.G., Sheboygan, Wisconsin

A. There are multiple HDTV tuners available that will record on a USB flash or hard drive. I have used the Mediasonic HomeWorx models successfully for years, and they feature an on-screen program guide. The free phone and tablet app TV Listings Plus is phenomenal and I highly recommend it to TV fans. Learn more about TV Listings Plus at guidepluslabs.com.

(Contact Don Lindich at www.soundadvicenews.com and use the “submit question” link on that site.)

©2024 Tribune Content Agency, LLC

Spring break is just around the corner, and many Americans will soon flock to Mexico’s white sand beaches and bustling cities to enjoy their time off. But those opting for a road trip will need to sort out their car insurance coverage first. Mexico legally requires all drivers, including American tourists, to have liability insurance, and failing to purchase enough insurance could land drivers in jail should they cause an accident.

Standard U.S. auto insurance policies won’t cover drivers south of the border, so it’s vital to purchase Mexican car insurance before making the trip.

Liability car insurance is crucial when driving in Mexico

Many large U.S. insurance companies partner with Mexican insurers to offer Mexican car insurance to their customers. Plans are flexible, starting at a single day of coverage and going for as long as a year. Another option is to purchase insurance from a U.S. broker that specializes in Mexican car insurance.

Mexico requires drivers to hold 100,000 Mexican pesos (around $5,800) for bodily injury and death liability coverage and 50,000 Mexican pesos (around $2,900) for property liability damage. If you’re caught driving in Mexico without this minimum coverage, you may face a fine of at least $200. If you cause an accident while driving uninsured in Mexico and cannot pay for the damages you caused, you could face jail time. That’s because in Mexico, all car accidents are considered criminal offenses, not just civil matters.

“If you don’t have insurance and you cause an accident, you can be held by the authorities,” says Geoff Hill, vice president of business development at Baja Bound, a California-based agency that specializes in Mexican auto insurance. “If you’re at fault, they will hold you until you can come up with the money to pay for the damage you [caused]. If you had insurance, you wouldn’t be on the hook for that.”

Oscar Arrieta, an Allstate insurance agent in El Paso, Texas, stresses the importance of having strong liability coverage above all other protection while driving in Mexico. The country’s liability insurance requirements are likely not enough to protect you and your finances if you cause an accident. “To me, protecting your vehicle is secondary,” he says. “It’s [about] the damage you create.”

Arrieta recommends a policy that has at least a $300,000 combined single limit, which is one larger liability limit to cover both bodily injury and property damage. Baja Bound only sells policies that start at that $300,000 limit and go up to $500,000 in liability coverage.

Other types of car insurance coverage worth having in Mexico

Because there’s a possibility that a car accident could land you in jail, many Mexican insurance policies include legal assistance coverage. This benefit can help you find and pay for an attorney and post bail, up to your policy’s limit.

Mexican insurers also typically offer hands-on support at the scene of an accident. If you’re in a car accident, an adjuster from your insurance company will arrive at the accident to examine the scene and determine how to proceed with other drivers’ insurers. That’s a big difference from how things work in the U.S., where adjusters won’t get involved until later.

To drive with peace of mind, it might be wise to consider strengthening your Mexican car insurance policy by purchasing medical payments coverage, which pays for the cost of treating your and your passengers’ injuries after an accident.

Even though it’s legally required, only a small portion of drivers in Mexico have car insurance, according to Mexico’s National Commission for the Protection and Defense of Users of Financial Services. And those who do might only satisfy the $2,900 property damage liability coverage requirement.

That is why you should also consider buying physical damage coverage and theft coverage which, combined, offer similar coverage to collision and comprehensive insurance in Mexico. These cover the cost of repairing or replacing your own car after it’s stolen or damaged in various situations, up to its current market value. Some U.S. insurance companies offer limited insurance coverage in Mexico, as long as you’re within a certain distance of the border, so check with your insurer to see if damage to your vehicle is covered in Mexico.

But no matter what, if you’re driving in Mexico, it is crucial to purchase liability insurance coverage at the very least — even if your insurer will cover damage to your car while driving in Mexico.

Mexican rental car insurance

If you’re planning to rent a vehicle for your trip, the best move will be to do so once you’re in Mexico. Many U.S. rental companies restrict or prohibit their cars from being driven into Mexico. The coverage options available at Mexican rental counters will all comply with the local minimum requirements, so that will be one less thing to worry about when your only concern should be finding the best taquería in town.

The article Driving to Mexico? Make Sure You Have the Right Car Insurance originally appeared on NerdWallet.