For a long time, ballpark fare has been dominated by hot dogs and burgers, leaving vegetarians with slim options for diamond-side bites — unless you really love peanuts and Cracker Jack.
But San Francisco’s Oracle Park has expanded its concessions menu in recent years to appeal to vegetarian baseball fans, offering everything from Impossible burgers to vegetarian lumpia and falafel wraps.
Peter McGuinness, CEO of Impossible Foods, says he thinks the transition is all about giving baseball fans more choices. “People want healthier options and better options,” he says. “Some people want plant-based options. We want to make them available to everyone.”
That effort took a step forward with the opening of a That’s Impossible! kiosk — his company’s first brick-and-mortar outpost — on the ballpark’s club level, where club-level ticket holders can enjoy dishes made with Impossible-brand “meats,” including Philly cheesesteaks, Impossible chicken nuggets and chili.
Impossible burgers and similar veggie fare are also available at food stands throughout the ballpark, a nugget we discovered in the waning days of the last baseball season, as we set out to find the best vegetarian and vegan-friendly options there. And while we’re ready to declare the Impossible cheesesteak a home run, it has competition.
That cheesesteak ($16) is a delightfully drippy affair, with veggie and Impossible “meat” juices running from the thick roll and combining into a happy, sloppy cheesy meal. It’s a satisfying alternative to the traditional dish. And the upcoming season brings potentially big news: An Impossible-brand hot dog may be available as soon as opening day, according to McGuinness.
The ballpark’s vegetarian lumpia ($15) will easily get you to second plate — as in, you’ll want seconds. Made by Bay Area fave, the Lumpia Company — the Oakland food company owned by restaurateur Alex Retodo and East Bay rap legend E-40 — this Filipino classic boasts a flaky, crisp exterior that gives way to chewy, flavorful veggies. The food stand is also known for its vegan-friendly Dole Whip in both classic pineapple and new wave strawberry-calamansi flavors, if you’re looking to sate your sweet tooth.
Meanwhile, the Super Duper veggie burger ($14) from the popular San Francisco-based burger purveyor is fine, but a bit dry inside. The addition of hummus instead of traditional burger condiments doesn’t add enough moisture or flavor — and it doesn’t mix well with ketchup and mustard. Still, it’s pleasing enough to wash down with a nicely chilled beer and an easy thing to let slide — especially when the traditional vegetarian alternative has been to just go hungry all game.
Here are the ballpark’s other vegetarian snacks, sides and dishes and where to find them:
- Greek or Caesar salad: section 103
- Green salad: section 144
- Veggie lumpia: section 116
- Veggie dog: sections 112, 121, 134, 142 and 144
- Vegetarian Mission Street burrito bowl: section 130
- Veggie burger: section 139
- Garlic fries: sections 103, 106, 118, 130, 136, 144
- French fries: sections 103, 106, 110, 115, 118, 130, 136, 144
- Nachos: section 130
- Mac ‘n’ cheese: section 110
- Chur-waffle: section 110
For pescatarians:
- Fish tacos – section 140
- Poke – section 112
And there’s always Cracker Jack.
Find the latest ballpark concessions information at mlb.com/giants/ballpark/food.
