Five-ingredient fudge, an ideal Easter recipe for wee kitchen helpers
Easter colors make this sweet treat exceptionally pretty on your holiday dessert table. Plus, it's a fun recipe to make with the kids!
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Hearty ribollita is vegetarian love, Italian-style
Ribollita: Fun to say and even better to eat, this classic Tuscan soup recipe dunks bread in the broth before it even hits the table.
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Kava. It's ancient and relaxing. And, now it comes in a can.
In the Dry January home stretch: Kava's sootihng properties may help you finish the ride.
Smashing the pomegranate: a jewel of a New Year tradition
Gorgeous ... and maybe good luck?! Either way, this pomegranate-studded cheese ball will make your guests feel fortunate to have been invited.
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Grim reaper galette is a spooky stunner for your Halloween table
Looking for a sinister centerpiece for your Halloween table? Ghoul at Heart's gorgeous galette certainly fits the frightful bill.
The pignoli cookie is a sweet, simple way to time travel….
Gorgeous and gluten-free, sweet, simple pignoli cookies are easy to make, and full of nostalgia for nonna's kitchen.
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Pumpkin Spice Tres Leches: a PSL for Hispanic Heritage Month
Got fall feels? This pumpkin spice tres leches from the Domestic Rebel will quell those cravings, with a hit of Hispanic Heritage Month.
Light up your Fourth of July table with a red, white and blue cheesecake
It's dessert fireworks with a simply (and surprisingly light) cheesecake for your patriotic party table.
Kanelstang, a Danish cinnamon twist, is a true coffee mate
Cinnamon kanelstang pairs nicely with coffee and the morning paper. Enjoy it that way instead of hovering over the platter at the counter.